Recipes

Nigerian ingredients

How to Stock a Nigerian Pantry

By Yewande Komolafe as told to Leslie Pariseau
Chickpea Fritters with Coconut Chutney

A Creamy Coconut Chutney to Put on Everything

By SAVEUR Editors
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR Editors
This is How Maple Syrup Gets Made, and What the New Grading System Means

This is How Maple Syrup Gets Made, and What the New Grading System Means

By Stacy Adimando
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies Are the Best of Two Southern Worlds

By Martha Upton
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Make Our 17 Best Breakfast Sandwiches for Better Mornings

By SAVEUR Editors
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

8 Ways to Use Up Leftover Bacon Fat

By SAVEUR Editors
Four-hour Pineapple

Francis Mallman’s 4-Hour Grilled Pineapple Is Worth the Wait

By Martha Upton
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

The 20 Dishes We Can’t Wait to Cook in May

By SAVEUR Editors
Rhubarb Chutney

What to Cook This Weekend: Letting Spring Take Shape

By Alex Testere
potlikker papers cover

Dispelling the Myths of Southern Food With John T. Edge

By Leslie Pariseau
Olive oil crackers

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

By Martha Upton
Horchata

22 Mexican Drinks for South-of-the-Border Boozing

By SAVEUR Editors
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR Editors
Bee's Knees

Bee’s Knees Cocktail

By Dan Q. Dao
Torchlight Rum cocktail

Torchlight Cocktail

By Dan Q. Dao

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