Recipes

Paprika kraut

Braised Sauerkraut With Paprika

By Amy Thielen
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By Amy Thielen
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR Editors
red wine venison loin

Spice-Rubbed Venison Loin With Red Wine Sauce

By Amy Thielen
black coffee spike

Black Coffee Spike

By Amy Thielen
beet gimlet

Beet Kvass Gimlet

By Amy Thielen
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By Amy Thielen
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By Daryn Wright
Buttery Pie Dough

6 Ways to Improve Your Thanksgiving Pie

By SAVEUR Editors
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

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Stir-Fried Beef with Broccoli

Our Favorite Ways to Cook Broccoli

By SAVEUR Editors
Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By Kristy Mucci
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By Daryn Wright
Lard Bread Dressing

Lard Bread Stuffing

By Stacy Adimando
Goat Cheese Crostini with Fig-Olive Tapenade

Our Favorite Fig Recipes

By SAVEUR Editors
Loubieh bil Zeit

Why We Want You to Slow-Cook Your Green Beans

By Daryn Wright

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