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Rise & Dine
Frikadelki in Broth with Fermented Herbs
By
OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas
By
OLIA HERCULES
The Ultimate Holiday Snack: Duck Pâté en Croûte
By
CRAIG CAVALLO
Duck Pâté en Croûte
By
FRANCIS DERBY
18 Doughnut Recipes from Around the World
By
SAVEUR EDITORS
9 Ways to Preserve Your Winter Produce
By
SAVEUR EDITORS
Homemade Chocolate Bark
Bring Miami’s Party Sandwich Home for Dinner
By
FARIDEH SADEGHIN
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Medianoche Sandwich
By
FARIDEH SADEGHIN
Roast Pork Loin with Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
Honey-and-Butter-Baked Pears with Cold Cream
By
PAUL CUNNINGHAM
An All-Night Danish Christmas Feast
By
PAUL CUNNINGHAM
11 Reasons to Bake Cakes with Fruit
By
SAVEUR EDITORS
Wiener Schnitzel
By
PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel with Chives
By
PAUL CUNNINGHAM
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