Greek New Year’s Bread (Vasilopita)

This Greek bread is traditionally baked for January 1st, the Greek Orthodox St. Basil’s saint’s day, but even in the days after January 1st, baking it is a fitting way to celebrate good things to come. Cinnamon gives the rich yet fluffy bread spicy warmth, while mastiha, a resinous spice, adds piney notes for depth.

Featured in: My Big Fat Greek New Year’s Bread