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Rise & Dine
Spinach and Potato Dumplings With Cold Tomato Sauce
Fricassee Chicken
By
SAVEUR EDITORS
Braised Beef Stew With Garlic Cream
By
JUAN PABLO MELLADA ARANA
Coffee Granita
Lao Tomato Dip
Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream
Coconut Rice and Red Beans
Baked Custard With Caramel Sauce (Leche Asada)
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Braised Oxtail With Butter Beans
By
SAVEUR EDITORS
Beef Short Rib Empanadas
Fried Eggplant With Tahini and Pomegranate Seeds
Seaweed Salad With Orange and Macadamia Nuts
Chilean Spice-Rubbed Pork Shanks
Spaghettini With Carrots, Olives, and Red Endive
Marinated Celery and Avocado Salad
Chilean Tomato and Pepper Sauce (Pebre)
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