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Rise & Dine
Fasgioli Incu Funghi (White Beans With Dried Mushrooms)
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Menu: A Classic Steakhouse Dinner
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Salmon Starters and Mains
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Sosu Kaani (Habanero Chile Sauce)
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White Asparagus Soup
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Swiss Chard Cannelloni (Pasta Incu Bietulle)
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Smoked Coconut Cheesecake
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Shrimp Spaghetti (Spaghetti con Gamberi)
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Nahm Prik Noom (Thai Chile Dip)
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Gan Shao Xia (Sweet and Sour Shrimp)
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Menu: An Escape To The Tropics
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White Cheddar Grits With Grilled Ramps
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Oyster Stew
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Tagliatelle With Poppy Seeds and Prosciutto
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Grilled Zucchini With Ramp Aioli
By
SAVEUR Editors
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