HELEN ROSNER
Recipes

Salmon Starters and Mains

With a rich flavor and firm but tender texture, salmon takes well to a variety of preparations; we love it cured, baked, seared, poached, and everything in-between. Here, our favorite recipes that feature the versatile fish in dishes from delicate hors d'oeuvres to hearty mains. Read more about different varieties of salmon »

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.