Silver Fizz

  • Serves

    makes ONE COCKTAIL



  • 2 oz. dry gin
  • 1 egg white
  • 12 tbsp. superfine sugar
  • 12 oz. lemon juice
  • 2 oz. soda water


Step 1

Fill a cocktail shaker with cracked ice and add gin, egg white, sugar, and lemon. Shake vigorously for at least 60 seconds (the egg white should become fully incorporated with the other ingredients, and aerate to produce a frothy overall texture). Strain into a highball glass, top with soda water, stir gently, and serve.

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