Tagliatelle with Poppy Seeds and Prosciutto

Tagliatelle with Poppy Seeds and Prosciutto

Tagliatelle with Poppy Seeds and Prosciutto

Poppy seeds lend their toasty aroma to a creamy pasta dish based on one served by chef Matthew Accarrino at SPQR in San Francisco.Maxime Iattoni

Poppy seeds lend their toasty aroma to this creamy pasta dish, based on one served by chef Matthew Accarrino at SPQR in San Francisco. This recipe first appeared in our April 2012 issue along with Gabriella Gershenson's story Flower Power.