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SAVEUR’s Favorite Recipes of 2011
Jamaican Jerk Chicken
Menu: A Super Bowl Party
Blood Orange Salsa
Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Game Day Chips and Dips
Lady Shirley
Classic Eggs Benedict
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Mexican Fava Bean Soup (Sopa de Habas)
Caramel Pretzel Bars
Menu: A Simple Roast Chicken Dinner
Oyster Po’boy
The Best Damn Meyer Lemon Cake
Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)
Regional Beef Stews
Gravadlax (Swedish Cured Salmon)
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