Menu: A Traditional Irish Dinner for St. Patrick’s Day Published Mar 16, 2012 8:00 AM Food SHARE The Menu Irish Nettle SoupBrown Soda BreadLamb Braised with Wild GarlicColcannon and CarrotsRoscommon Rhubarb Pie with Softly Whipped CreamSelection of Irish Farmhouse CheesesDonegal OatcakesIrish Coffee More About This Menu MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
