Menu: A Traditional Irish Dinner for St. Patrick’s Day Published Mar 16, 2012 8:00 AM Food SHARE The Menu Irish Nettle SoupBrown Soda BreadLamb Braised with Wild GarlicColcannon and CarrotsRoscommon Rhubarb Pie with Softly Whipped CreamSelection of Irish Farmhouse CheesesDonegal OatcakesIrish Coffee More About This Menu MORE TO READ RELATED In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline. READ NOW RELATED Liguria Author Laurel Evans Makes a Damn Good Pesto This cookbook is a love letter to the cuisine of the Italian Riviera. RELATED Flex Those Tableside Knife Skills Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.
