Menu: A Traditional Irish Dinner for St. Patrick’s Day Published Mar 16, 2012 8:00 AM Food SHARE The Menu Irish Nettle SoupBrown Soda BreadLamb Braised with Wild GarlicColcannon and CarrotsRoscommon Rhubarb Pie with Softly Whipped CreamSelection of Irish Farmhouse CheesesDonegal OatcakesIrish Coffee More About This Menu MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.