Recipes by Cuisine European Irish Menu: A Traditional Irish Dinner for St. Patrick’s Day Published Mar 16, 2012 8:00 AM Recipes by Cuisine SHARE The Menu Irish Nettle SoupBrown Soda BreadLamb Braised with Wild GarlicColcannon and CarrotsRoscommon Rhubarb Pie with Softly Whipped CreamSelection of Irish Farmhouse CheesesDonegal OatcakesIrish Coffee More About This Menu European Irish Breads Menus roundup Spring MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.
