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Rise & Dine
Ethiopian Flatbread (Injera)
Spicy Ethiopian Chicken Stew (Doro Wot)
Turnips Braised in Málaga Wine
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Borscht
Homemade Tagliatelle
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Different Types of Pasta
By
BEN MIMS
The Cardinal’s Ragù
Mock Apple Pie
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Tomato Punch
By
SARAH KARNASIEWICZ
Classic Ragù alla Bolognese
Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
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