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Beef Slow-Cooked in Coconut Milk With Spices
Oyster Stack
Lobster Cardinale
Yellow Fish Curry
Lady Baltimore Cake
Smithfield Ham and Crab Sauté
Roman-Style Artichokes
Fried Whole Artichokes
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Roman Egg-Drop Soup
Fettuccine With Fava Beans
Roman-Style Fettuccine
Bread With Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake With Coconut Frosting
Steamed Artichokes
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Roast Suckling Lamb With Potatoes
Fresh Ham With Red Chile Marinade
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