Recipes

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Sweet and Spicy Tamarind Chutney

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

Roasted Cauliflower With Black Olives and Bread Crumbs

Roasted Cauliflower With Black Olives and Bread Crumbs

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Meringues With Marrons Glacés and Whipped Cream

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Chicken Cooked in Clay

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Broiled Beef–Scallion Rolls

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Fish Filets With Potato Scales

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

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Semolina Cake With Candied Fruit

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Almond Paste Cookies

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

SAVEUR Recipe

Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

By SAVEUR EDITORS
Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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