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Fry
Sauté
Terrine of Poultry Liver
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Cà Nuong (Grilled Eggplant With Garlic and Scallions)
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Chanterelle Soup
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Árbol Chile Sauce
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Roasted Cod With Chanterelles
0
Sausages With Vegetables
0
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
0
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Sorrel Sauce
By
SAVEUR Editors
Sorrel Frittata
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Squash Gnocchi With Meat Sauce
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Empanadas
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Salt Cod Hash
0
Lamb With Olives
By
SAVEUR Editors
Braised Beef Brisket With Pickled Walnuts
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Armando’s Braised Rabbit
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