Seasons

Napoleons

Napoleons

Tartar Sauce

Tartar Sauce

Diablo Sauce

Diablo Sauce

Clarified Butter

Clarified Butter With Garlic and Chiles

Ponzu Sauce

Ponzu Sauce

Pearman's Toddy

Pearman’s Toddy

Chive Emulsion

Chive Emulsion

Brandy Mayonnaise

Brandy Mayonnaise

Dry-Fried Green Beans (Gan Bian Si Ji)

Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)

Menu: A Light Fall Dinner

Menu: A Light Fall Dinner

Smoked Whiting and Scallop Chowder

Smoked Whiting and Scallop Chowder

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin With Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

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