Seasons

Menu: A Light Fall Dinner

Menu: A Light Fall Dinner

Smoked Whiting and Scallop Chowder

Smoked Whiting and Scallop Chowder

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin With Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

Cheese Blintzes

Cheese Blintzes

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

Gruyère, Rosemary, and Honey Monkey Bread

Gruyère, Rosemary, and Honey Monkey Bread

Spätzle (Garlic Dumplings With Emmentaler)

Spätzle (Garlic Dumplings With Emmentaler)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Recipes to Cook in November

Border Grill Sugar Cookies

Border Grill Sugar Cookies

Rosemary Shortbread

Rosemary Shortbread

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