Bindaeduk Cho Kanjang (Korean Mung Bean Pancakes with Dipping Sauce)

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

These savory Korean pancakes are made from a batter of ground mung beans flecked with pork, scallions, and pungent kimchi.Ingalls Photography

These savory Korean pancakes are made from a batter of ground mung beans flecked with pork, scallions, and pungent kimchi. Inspired by a recipe that first appeared in SAVEUR No. 68 (Aug/Sept 2003), they ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: Mung Dynasty.