Seasons

Fall Finger Foods

Fall Finger Foods

Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Pepper Paste (Massa de Pimentão)

Caribbean Winter Squash Soup

Caribbean Pumpkin Soup

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew With Lamb, Pork, and Veal (Cozido de Grão)

Coconut Lime Custard Pie

Coconut Lime Custard Pie

Budi de pan

Bud de Pan (Neapolitan Bread Pudding)

Dirty Rice

Dirty Rice

Fall Pasta Recipes

Fall Pasta Recipes

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

Caramel Apple Butter

Caramel Apple Butter

Menu: A Farm-Fresh Autumn Dinner

Menu: A Farm-Fresh Autumn Dinner

Crepes with Maple Sugar and Syrup

Crêpes With Maple Sugar and Syrup

Braised Cavolo Nero

Braised Cavolo Nero

Murgh Makhanwala (Butter Chicken)

Indian Butter Chicken (Murgh Makhanwala)

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