Crab and Fennel Stew

Crab and Fennel Stew

Crab and Fennel Stew

Meaty crab legs are cooked in their shells in a fragrant tomato-based broth in this robust, flavorful stew.Penny de Los Santos

Meaty crab legs are cooked in their shells in a fragrant tomato-based broth in this robust stew, which first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.