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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Stuffed Grilled Sea Bream
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Slow-Cooked Beef with Herbs
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Cambodian Roasted Poussin
By
SAVEUR EDITORS
Layered Pastry with Sweetened Milk Filling
Roasted Duck with Cider and Turnips
Olive Rolls
Panfried Cod
Roasted Pork Chops with Prune-Stuffed Apples
French Lemon Tart
Stuffed Pigs’ Feet
By
SAVEUR EDITORS
Corn Dogs
Grilled Pork Chops
Butterscotch Pie Supreme
Marinated Eggplant
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
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