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Crayfish Soup
Stuffed Roast Suckling Pig
Guajillo Marinade
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Two Sides Brown
Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
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Chicken with Preserved Lemon and Green Olives
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
Butcher’s Choice’ Risotto
Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
Orange Pound Cake
The Amazing Five-Hour Duck
Roasted Orange Tart
Vietnamese Shredded Chicken Salad
Phyllo Dough
Candied Orange Peels
Panna Cotta
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
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