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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Shoestring Fried Potatoes
Black Currant Coulis
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SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Peanut Butter Swirl Ice Cream
Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pistachio Gelato
Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
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Crispy Calamari With Curry Slaw
Raspberry Cobbler
California-Style Tartar Sauce
Blueberry Crisp
New Orleans Delight (Meringues Topped With Coffee Ice Cream and Praline Sauce)
Turkish Herb and Spice Mix (Baharat Karisimi)
Fried Bananas (Kluai Khaek)
Potato Chips
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