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SPRING ENTERTAINING
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Recipes by Season & Occasion
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Mulligatawny
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Corn Bread
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Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
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Mango, Passion Fruit, and Banana Punch
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Caramel Apples With Nuts
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Ripe-Mango Chutney
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Satay Sauce
0
Maine Lobster Napoleon With Mango Vinaigrette
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Manzo ai Ferri (Grilled Skirt Steak With Grilled Chiles)
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Grilled Pork With Rice Vermicelli
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Green Mango Salad With Grilled Beef
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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
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Shoestring Fried Potatoes
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Black Currant Coulis
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SAVEUR Editors
Aunt Polly’s Lamb Shanks
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Peanut Butter Swirl Ice Cream
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