Seasons

Chicken Kiev

Chicken Kiev

By SAVEUR EDITORS
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Steamed Korean Pears with Ginger, Dates, and Honey

Steamed Korean Pears with Ginger, Dates, and Honey

By ALICE KIM
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Pumpkin Seed Brittle

Pumpkin Seed Brittle

By SAVEUR EDITORS
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
Tamale Pie

Tamale Pie

By SAVEUR EDITORS
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

By SAVEUR EDITORS
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Risotto

Cacio e Pepe Risotto Is Here to Get You Through Winter

By SARAH COPELAND
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Chicken Katsu Sandwiches

Chicken Katsu Sandwich

By SAVEUR EDITORS
Cooked Dried Hominy

Cooked Dried Hominy

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS

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