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Cardamom Rice Pudding
By
SAVEUR EDITORS
Cardamom-Rose Cake Donuts
Steamed Marmalade Pudding with Toffee Sauce
Fried Chicken and Sweet Potato Salad
Pasta Salad with Buttermilk Dressing
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
Classic New York–Style Crumb Cake
Cranberry Crumb Cake with Almonds and Oats
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Chocolate-Pistachio Crumb Cake
Hazelnut Sbrisolona
Pasta with Mushroom Trifolata
Thai Stir-Fried Brussels Sprouts
Chamomile Grappa Sour
By
ALEX TESTERE
Cook Everything From Our Fall Issue
By
SAVEUR EDITORS
Salt Cod and Pork Scraps
Braised Oxtails
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