Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Spain's prized gambas—giant red prawns—are typically served grilled or in paella-like dishes, but they also take well to salt baking.Grant Cornett

Stuffing these petite birds with winter herbs creates an aromatic steam that flavors the meat as it cooks. A second round of roasting and a layer of sauce leaves them juicy and sweet.

What You Will Need