Seasons

Fried Artichoke Hearts with Taratur Sauce

Spring Appetizer Recipes

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Vanilla Meringue

Vanilla Meringue

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Coffee Honeycomb Crunch

Coffee Honeycomb Crunch

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Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Roast Chicken Pan Bagnat With Olive Tapenade and Goat Cheese

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Toasted Seed Mix

Toasted Seed Mix

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Rhubarb Compote

Rhubarb Compote

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Fava-Mint Pesto

Fava-Mint Pesto

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Fried Chicken Caramel

Fried Chicken Caramel

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Haricots Verts with Dijon Vinaigrette

Haricots Verts With Dijon Vinaigrette

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Jose Enrique's Ramp Escabeche

Ramp Escabeche

By Jose Enrique
Trout "Reuben"

Trout “Reuben”

By SAVEUR Editors
Bay and Rosemary Custard

Bay and Rosemary Custard

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Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries

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Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast With Beets and Watercress

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Danish Dream Cake (Drømmekage)

Danish Dream Cake (Drømmekage)

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Houston, Chris Shepherd, Grilling, Soba Salad

Soba Salad With Marinated Cucumber and Ponzu

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