Jose Enrique’s Ramp Escabeche

Jose Enrique's Ramp Escabeche

Jose Enrique's Ramp Escabeche
Garlicky grilled ramps soak up the vinegary tang of the escabeche sauce, and because of the light pickling, can keep in a sealed jar in the fridge for up to two months.Matt Taylor-Gross

Chef Jose Enrique gave us the recipe for a springlike version of escabeche, the vinegar-and-olive oil pickling sauce that's used to flavor and preserve everything from fish to vegetables. Enrique chars ramps on a grill pan, then dresses them in a combination of rice vinegar, honey, and olive oil to sweeten and round out the sauce. You can serve them right away, or preserve their garlicky goodness for later: Combine grilled ramps and escabeche in a large glass jar, seal, and store in the fridge. It'll keep for 2 months.