Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries
Chef Jim Christiansen fries his eggs with a splash of water to keep them from burning. Get the recipe for Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and BlackberriesAriana Lindquist

Chef Jim Christiansen, of Heyday restaurant in Minneapolis, fries his eggs with a splash of water to prevent the whites from burning.

Featured in: North Country Fare by Matt and Ted Lee