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Dirt Nap
Cilantro Bud Hot Sauce (Hmong)
Velouté de Châtaignes (Creamy Chestnut Soup)
Braised Sea Bass with Burdock
Spiced Percolator Punch
Spruce Salt
Keg Dreg Vinegar
Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
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GGS (Garlic, Ginger, and Shallot) Dressing
Crispy Pork Belly with Persimmons
Bonito Butter
Burnt Citrus Salt
Thai Green Papaya Salad (Som Tum)
Dried Pickle Powder
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
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