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Bacon Butty
Rum-Broiled Grapefruit
By
SAVEUR EDITORS
Whipped Cream in a Jar
By
SAVEUR EDITORS
Cardamom-Ginger Crunch
Nutella Hot Chocolate With Hazelnut Liqueur
Pickled Radish Greens
Immersion Gin and Tonic
Black Pepper Walnut Rye Boule
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Dirt Nap
Cilantro Bud Hot Sauce (Hmong)
Velouté de Châtaignes (Creamy Chestnut Soup)
Braised Sea Bass With Burdock
Spiced Percolator Punch
Spruce Salt
Keg Dreg Vinegar
Chicken Schnitzel Sandwich With Horseradish Cream and Radicchio
By
ELI SUSSMAN
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