Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)
Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)Todd Coleman

Alentejo's traditional salt cod, chickpeas, and hard-boiled eggs are combined into an elegant petisco, the Portuguese version of tapas. This recipe first appeared in our November 2013 issue with Jean Anderson's story The Food I Dream Of.