Salsa Verde

January 26, 2015
Salsa Verde

Salsa Verde

Make this as a nacho garnish, or serve it as a replacement for store-bought salsa.Farideh Sadeghin

Make this explicitly as a nacho garnish, or serve it as a replacement for store-bought salsa. Adapted from Stephen Tanner at The Commodore in Brooklyn.

Salsa Verde
Make this explicitly as a nacho garnish, or serve it as a replacement for store-bought salsa.
Yield: makes About 2 Cups

Ingredients

  • 1 small jalapeño, stems removed
  • 4 tomatillos, husks removed
  • 1 cup cilantro
  • 1 clove garlic, peeled
  • 1⁄4 white onion, sliced

Instructions

  1. Heat jalapeno and 3 cups water in a 4-qt. saucepan; boil. Add tomatillos and remove from heat; let cool in water, about 30 minutes, then strain. Place jalapeño, tomatillos, cilantro, garlic, onion, and salt in a blender; purée until smooth.

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