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Sides
Broccoli Rabe with Pine Nuts & Golden Raisins
Wild Rice with Dried Cherries
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
Wild Mushroom Bread Pudding
Spinach Madeleine
Roasted Turnips with Buttered Greens
Popovers
Black Pepper Walnut Rye Boule
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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Braised Cabbage with Slab Bacon
Mock Eel
Quinoa-Whole Wheat Bread with Raisins
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Sweet Potato Pudding
Brussels Sprouts with Horseradish and Pomegranate Seeds
Tomato Pudding
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