Swiss Chard with Borlotti Beans (Verdure con Fagioli)

Swiss Chard with Borlotti Beans (Verdure con Fagioli)

Swiss Chard with Borlotti Beans (Verdure con Fagioli)

Garlic and aromatic vegetables are folded into this brothy beans-and-greens side dish to add body and an earthy depth.Romulo Yanes

Winemaker Emidio Pepe's wife, Rosa, folds sautéed garlic and aromatic vegetables into this brothy beans-and-greens side dish to add body and an earthy depth. Featured in: The Road to Abruzzo

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food