Popovers

Popovers

Popovers

No matter how tempting the aroma coming from your kitchen, don't open the oven to check popovers until about 5 minutes before they're finished baking, or they will deflate.Ingalls Photography

No matter how tempting the aroma coming from your kitchen, don't open the oven to check popovers until about 5 minutes before they're finished baking, or they will deflate. This recipe first appeared in our May 2014 issue with the story Clocking the Cook: Perfect Timing.