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Sides
Curried Cauliflower With Tomatoes
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Creamed Onion Gratin
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Green Beans With Lemon and Capers
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Old-Fashioned Scalloped Potatoes
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Savory Apple Sausage Bread Pudding
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Pomme Purée
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Braised Red Cabbage
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Coconut Beluga Lentils
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Maple-Glazed Carrots With Hazelnut Crumbs
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Sweet Potato Purée
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Haricots Verts Casserole
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Olive Oil-Braised Vegetables
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Roasted Garlic Focaccia
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Loubieh bil Zeit (Romano Beans With Tomatoes)
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Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
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Prejean’s Potato Salad
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