Sides

    Eggplant in Garlic Sauce

    The Joy Luck Club: Eggplant in Garlic Sauce

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    Roasted Vegetables (Briam)

    Roasted Vegetables (Briam)

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    Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

    Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

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    Potato-Celeriac Gratin

    Potato-Celeriac Gratin

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    Green Beans with Pancetta and Mint

    Green Beans With Pancetta and Mint

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    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

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    Stewed Okra

    Stewed Okra

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    Spanakopita recipe

    Spanakopita (Spinach Pie)

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    Seared Prosciutto-Wrapped Asparagus

    Seared Prosciutto-Wrapped Asparagus

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    Fried Plantains

    Fried Plantains

    By Yewande Komolafe
    A dark blue plate topped with jollof rice.

    Jollof Rice

    By Yewande Komolafe
    Traditional Roman Side Dishes

    Traditional Roman Side Dishes

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    Finocchio con Latte al Forno (Fennel Baked in Milk)

    Finocchio con Latte al Forno (Fennel Baked in Milk)

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    Slow-Simmered Pinto Beans

    Slow-Simmered Pinto Beans

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    Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

    Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

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    Spiced Black-Eyed Peas with Curry Leaves

    Spiced Black-Eyed Peas With Curry Leaves

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