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Sides
Spinach with Chickpeas
Corn Soufflé
Rusty’s Basted Beef Biscuits
Okra with Tomatoes and Chickpeas
Corned Beef Hash
Lentil Purée
Lentilles du Puy with Roasted Carrots and Beets
By
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Potato Pancakes
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French Fries
Patatas Fritas
Olive Rolls
Marinated Eggplant
Haricots Verts and Snow Peas Sautéed in Butter
Cucumber Pickles
By
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Russian Sauerkraut
Green Beans with Miso Dressing
By
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Green Rice (Arroz Verde)
Potatoes with Asafetida
Crushed Potatoes with Caviar
By
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Duk Bok Ki (Stir-Fried Rice Cake)
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Fungi (Caribbean ‘Polenta’)
Scallions and Carrots
Baked Beans with Partridge
Tomatoes Stuffed with Rice
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