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Recipes by Course
Sides
Spätzle with Herbs
Gingered Sauerkraut
Yorkshire Pudding
Cardoons with Anchovy-Garlic Sauce
Herbed Corn Bread Stuffing
Cardoon Gratin
Fresh Green Beans with Coconut
Cucumber with Black-Eyed Peas
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Green Gram Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
Chive Mashed Potatoes
Creamed Kale
Sweet Potato Casserole
Spicy Creamed Onions
Sauteed Brussels Sprouts with Bread Crumbs
Corn Bread Oyster Dressing
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