• Serves

    serves 12

By SAVEUR Editors

Published on November 19, 2007

You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.


  • 1 green cabbage, cored and finely shredded
  • 2 small carrots, peeled and shredded
  • 2 ribs celery, minced
  • 12 red onion, peeled and minced
  • 12 tsp. salt
  • 12 tsp. sugar
  • 12 cup mayonnaise or Miracle Whip


Step 1

Put cabbage, carrots, celery, red onion, salt, sugar, and mayonnaise into a large bowl and toss until well combined. Adjust seasonings. Cover and refrigerate until well chilled.

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