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Recipes by Season & Occasion
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Seasons
Summer
Salt-Baked Sea Bream with Allioli
By
SAVEUR EDITORS
Waffle Sandwiches with Cecina, Avocado, and Arugula
Lamb-Stuffed Cabbage Rolls with Green Tahini
Pumpkin Spice Bars with Toasted Meringue
Sugar Cookie Sandwiches with Cardamom-Chocolate Ganache
By
SAVEUR EDITORS
Cardamom Rice Pudding
By
SAVEUR EDITORS
Cardamom-Rose Cake Donuts
Steamed Marmalade Pudding with Toffee Sauce
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Fried Chicken and Sweet Potato Salad
Pasta Salad with Buttermilk Dressing
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
Hazelnut Sbrisolona
Thai Stir-Fried Brussels Sprouts
Chamomile Grappa Sour
By
ALEX TESTERE
Salt Cod and Pork Scraps
Black Aged Garlic Stock
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