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Recipes by Season & Occasion
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Seasons
Summer
Spätzle (Garlic Dumplings with Emmentaler)
Rosemary Shortbread
Coconut Lime Custard Pie
Bud de Pan (Neapolitan Bread Pudding)
Bavarian Bread Dumplings (Semmelknödel)
Caramel Apple Butter
Crêpes with Maple Sugar and Syrup
Braised Cavolo Nero
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Green Tomato Chow
Natilla de Maracuyá (Passion Fruit Custard)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Sweet Porridge with Raisins and Almonds
Blueberry-Cherry Cobbler
5 Menus to Cook Before the Summer’s Over
Rumtopf (Macerated Fruit Conserve)
Blueberry Chipotle Ketchup
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