Techniques

Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
einkorn

The Bread Lover’s Guide to Raising Your Own Sourdough Starter

By STEPHEN JONES & STACY ADIMANDO
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
A Brief (Political) History of the Fork

A Brief (Political) History of the Fork

By ALLIE WIST
We’re Fascinated By These Really Weird Forks

We’re Fascinated By These Really Weird Forks

By ALLIE WIST
The World’s Best Food-Based Creation Myths

The World’s Best Food-Based Creation Myths

By ALEX TESTERE
What Does It Take to Write a Good Recipe?

What Does It Take to Write a Good Recipe?

By JAMIE FELDMAR
Slow-Roasted Sweet Potatoes with Garlic Labneh

How We’re Making All Our Baked Potatoes From Now On

By SAVEUR EDITORS
Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR EDITORS
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR EDITORS
The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

By SAVEUR EDITORS
Grilled Salsa

Grill Your Tomatoes for Better Salsa

By SAVEUR EDITORS
Pickle Your Watermelon Rind for a Taste of Summer All Year Round

Pickle Your Watermelon Rind for a Taste of Summer All Year Round

By SARAH SANDLER
Your Soft-Boiled Egg Necessity: An Egg Topper

Your Soft-Boiled Egg Necessity: An Egg Topper

By MAGGIE HOFFMAN
Fennel Chile Rubbed Steak, Grilling

10 Essential Spice Rubs for Your Grill and Roasts

By SAVEUR EDITORS
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By KRISTY MUCCI

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