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Saveur Basics
Video: How to Shred a Whole Cabbage
By
SAVEUR Editors
Video: How to Dice a Hot Pepper
By
SAVEUR Editors
How to Rehydrate Dried Coconut
By
Kellie Evans
One Good Find: 4-Quart Copper Core Saucepan
By
Farideh Sadeghin
4 Types of Indian Chiles
By
Farideh Sadeghin
Strawberry Lassi
0
Campfire Cooking
0
Watermelon Curry
0
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Many Shades of Green: Basil Varieties
0
Making Tamarind Paste
By
Kellie Evans
Strawberry Griddle Cakes
0
Juicy Fruit: Mexico’s Prickly Pear Cactus Fruits
By
Javier Cabral
Fruit Compotes, Jams & Preserves
0
How to Make a Stovetop Smoker
By
SAVEUR Editors
India: Pantry Guide
0
Mean Green: Wasabi Root
By
Adrian J.S. Hale
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