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Asian & Pacific Islander
Thai
Menu: Thai Curry
Pod Thai
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Phat Phrik Khing Muu (Red Curry with Pork Belly and Green Beans)
Menu: A Thai-Inspired Feast
Pandan-Coconut Ice Cream
Pok Pok (Thai-Style Ice Cream Sandwich)
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Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Green Curry Chicken
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
Spicy Shiso Smash
Smoked Coconut Cheesecake
Nahm Prik Noom (Thai Chile Dip)
The Massamanhattan
Kaffir Lime Sour with Ginger
Cold Curried Summer Squash Soup
Sambal Kecap (Sweet Soy Dipping Sauce)
Satay Lilit (Balinese Tuna Satay)
Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
Acar Timun (Javanese Cucumber and Carrot Pickle)
Lemongrass Pork Satay
Pinky Milk
Thai Red Curry Paste
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