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Fish & Seafood
Tuna
Blue Ribbon’s Tuna Salad
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Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)
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White Bean and Tuna Salad (Fagioli e tonno)
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Ikan Bumbu Rujak (Spice-Braised Tuna)
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Tuna Melt Canapés
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Tuna and Pickled Onion Crostini
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Sashimi With Chef Morimoto
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Pasta With Tuna Sauce
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Homemade Canned Tuna
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Furikake-Crusted Ahi With Spicy Mustard Drizzle
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Creamed Tuna on Toast (Apcray on Apcray)
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Sasatay (Banda-Style Tuna Falafel)
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Tuna Salad Sandwiches
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Tuna–Noodle Casserole
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Tuna Stew With Potatoes and Peppers
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Spicy Tuna Hand Roll
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