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Recipes by Cuisine
Vegan
Whole Grain Vegan Pie Dough
Sprout Kraut
Papas con Rajas (Sautéed Potatoes and Chiles)
Refried Black Beans
Roasted Carrot and White Bean Dip
Gemelli with Roasted Garlic and Cauliflower
Hummus with Hen of the Woods Mushrooms
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
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Gujarati Cabbage
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Tahini Dip (Techina)
Chewy Fruit and Nut Granola Bars
Guiso de Flor de Calabaza (Squash Blossom Sauté)
Pickled Tomatoes
Cherry Tomato–Vanilla Bean Preserves
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Fresh Pea and Corn Salad
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