Tahini Dip (Techina)

Tahini Dip (Techina)

Tahini Dip (Techina)

Brightened with lemon and garlic, tahini becomes a bright, creamy dip—try it with warm pita, or sliced vegetables.Todd Coleman

Brightened with lemon and garlic, tahini becomes a bright, creamy dip — try it with warm, fresh pita, or sliced vegetables. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.