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Vegan
Roasted Tomatoes
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Step-by-Step Guacamole
By
SAVEUR EDITORS
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Vegetable Salad Soup
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Stewed Okra
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Dolmades (Stuffed Grape Leaves)
Fried Plantains
By
YEWANDE KOMOLAFE
Grilled Green Onions with Romesco
Kale and Avocado Salad
Eggplant Spread
Falafel with Tahini
Hummus with Tahini
Spiced Black-Eyed Peas with Curry Leaves
Roasted Radishes
Herbed Olives
Marinated Mushrooms
Water Kimchi
Grilled Eggplant with Basil Vinaigrette
Stuffed Tomatoes
Pickled Shiitakes
Mushroom Crostini
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