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Vegan
Spicy Tomato and Tamarind Soup (Rasam)
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Chilean Bean Stew
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Korean-Style Carrot Salad
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Stir-Fried Yam Leaves With Onions
By
SAVEUR Editors
Three-Bean Salad, sans Biz
By
SAVEUR Editors
Twice-Cooked Tuscan Bread Soup
0
Baked Radicchio Tardivo di Treviso
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Parsi-Style Braised Greens
0
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Marty’s Marinated Slaw
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Potato and Leek Soup (Porrusalda)
By
SAVEUR Editors
Pickled Vegetables
0
Guacamole
0
Artichoke and Fava Stew With Lemon Sauce
0
Braised Artichokes With Carrots, Peas, and Fava Beans
By
SAVEUR Editors
Burmese Steamed Rice
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Artichokes in Cilantro and Pomegranate Sauce
0
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