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Mushroom Casserole
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Basque Red Bean Soup
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Fresh Corn Tamal
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Stuffed Tomatoes and Summer Squash
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Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Grilled White Asparagus With Mushroom Mayonnaise
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Potted Foie Gras With Black Truffles
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Hickory House Sweet Slaw
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Baby Beets With Herb Salad and Warm Chèvre
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Tagliatelle With Fresh Borlotti Bean Sauce
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Basic Red Chili Sauce
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Red Chili Tamales
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Cabbage and Carrots With Mustard Seeds and Curry Leaves
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St. Joseph’s Pants
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