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Julia’s Batter-Coated Fried Eggplant With Honey, Mint, and Sesame Seeds
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Spiced Parsnip Soup
Cardoon Salad With Marinated Anchovies
The Big Mushroom Salad
Corn Cooked in Milk With Chiles and Coconut
Eggplant Parmesan
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‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish With White Miso Sauce (Furofuki Daikon)
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