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Potted Foie Gras With Black Truffles
Hickory House Sweet Slaw
Baby Beets With Herb Salad and Warm Chèvre
Tagliatelle With Fresh Borlotti Bean Sauce
Basic Red Chili Sauce
Red Chili Tamales
Cabbage and Carrots With Mustard Seeds and Curry Leaves
St. Joseph’s Pants
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Seven-Bean Salad
Refried Ayocote Beans
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant With Honey, Mint, and Sesame Seeds
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SAVEUR EDITORS
Spiced Parsnip Soup
Cardoon Salad With Marinated Anchovies
The Big Mushroom Salad
Corn Cooked in Milk With Chiles and Coconut
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