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Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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Spiced Parsnip Soup
Cardoon Salad with Marinated Anchovies
The Big Mushroom Salad
Corn Cooked in Milk with Chiles and Coconut
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Eggplant Parmesan
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‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Ancho Barbecue Sauce
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